Linh in Melbourne - Greek Precinct

Going Grecian by Linh

Melbourne has the largest population of Greeks outside of Greece, yet its precinct in the CBD seems peculiarly small. I was spoilt for choice in the bustling Greek Precinct, walking past the numerous Greek cafe's, restaurants and shops along Lonsdale Street.

I decided on something sugary to satisfy my sweet tooth and chose 'Cafe Medallion', a modest sized restaurant with alfresco dining. All cakes, pastries and hot food were authentically Greek and homemade at an affordable price.

Friendly staff explained what the various sweets contained and the sight of such delectable delicacies caused me to salivate.

The cabinets were filled with traditional Greek sweets including Baklava – spiced almond and filo slice covered in honey, Kataifi – shredded filo and walnut roll soaked in honey and spices, Galatobouriko – egg custard baked in filo with lemon syrup, Kourambiethes – shortbread covered in icing sugar and Amigdalota – almond biscuits.

After much indecision, I settled for Karioka - chocolate slice with walnuts and Ekme - pastry layered with custard and syrup (the Greek equivalent of Vanilla Slice).

One couldn't leave without learning a few Greek words and phrases, so I picked up "Kali Orexi" which is Greek for healthy/good appetite or 'Bon Appetit'!